1 C. shredded Carrots
1 C. chopped celery
1/2 C. chopped onion
1/2 C butter
1/4 tsp. ground nutmeg
8 C. dry bread cubes
2 C. finely chopped apple (I use Gala or Braeburn)
1/2 C. chopped walnuts (opt.)
1/4 tsp. wheat germ
1/2 C. chicken broth
1/4 tsp. each salt and pepper
In lg. skillet cook carrots, celery, and onion in butter till tender. Stir in nutmeg, salt, and pepper. In a bowl combine bread cubes, apple, walnuts, and wheat germ. Add carrot mixture. Drizzle with enough broth to moisten, tossing lightly. Add more broth until desired moistness is achieved. Use to stuff one 8-10 pd. turkey. Makes 8-10 servings. (I double or triple for Thanksgiving Dinner).
1 C. chopped celery
1/2 C. chopped onion
1/2 C butter
1/4 tsp. ground nutmeg
8 C. dry bread cubes
2 C. finely chopped apple (I use Gala or Braeburn)
1/2 C. chopped walnuts (opt.)
1/4 tsp. wheat germ
1/2 C. chicken broth
1/4 tsp. each salt and pepper
In lg. skillet cook carrots, celery, and onion in butter till tender. Stir in nutmeg, salt, and pepper. In a bowl combine bread cubes, apple, walnuts, and wheat germ. Add carrot mixture. Drizzle with enough broth to moisten, tossing lightly. Add more broth until desired moistness is achieved. Use to stuff one 8-10 pd. turkey. Makes 8-10 servings. (I double or triple for Thanksgiving Dinner).
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