Sunday, November 21, 2010

Deviled Eggs

6 hard boiled eggs (cooked at boiling for 15 min. cooled and peeled)
1/4 C. Mayonnaise
1 tsp. mustard
1 tsp. vinegar
Paprika (to sprinkle)
Cut hard boiled eggs in half long ways, and remove yolk. Mix mayo, mustard, and vinegar together adding salt to taste if desired. Add yolks to mayo mixture and cream together. Put mixture in decorator bag and squirt into egg whites. Sprinkle with paparika and garnish with parsley as desired. Enjoy!

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