Sunday, November 21, 2010

Creamy Mashed Potatoes

8-9 potatoes pealed and cut into quarters
2 qts water
2 Tablespoons chicken bullion
1/2 C. skim milk or fat free evaporated milk
spray butter
Boil potatoes in water and bullion until fork pokes in easily and potatoes break apart. Drain and transfer potatoes to mixture. Add milk. Mix till creamy. Dallop into bowl and spray with butter. Oh, so yummy, minus the fat!

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