Glazed Ginger Carrots

1 bag baby carrots
1/4 C. brown sugar
1 tsp. ginger
1/2 C. butter
Directions:
Cook carrots until desired tenderness is achieved. Drain and place in bowl. Add remaining ingredients and toss until covered.

Grandma Mower's Green Bean Casserole

2 cans green beans
2 cans cream of mushroom soup
1 can fried dry onions
Directions:
drain green beans, pour into casserole dish and mix in mushroom soup. Cover with fried onions and bake at 350 until hot and  bubbly.

Creamy Mashed Potatoes

8-9 potatoes pealed and cut into quarters
2 qts water
2 Tablespoons chicken bullion
1/2 C. skim milk or fat free evaporated milk
spray butter
Directions:
Boil potatoes in water and bullion until fork pokes in easily and potatoes break apart. Drain and transfer potatoes to mixture. Add milk. Mix till creamy. Dallop into bowl and spray with butter. Oh, so yummy, minus the fat!

Mom's Mimic Outback Steakhouse Garlic Mashed Potatoes

Ingredients:
8-9 unpeeled red potatoes cut into fourths
1/4 C butter
Johny's garlic spread (I get ours at costco)
1/2-1 C milk

Directions:
Boil potatoes until tender cut with a fork. Strain and turn into mixer. Mix in butter and garlic spread to taste adding milk slowly and only until desired creamed consistency is achieved. Seem simple? It is, but the results, Oh so mouthwatering. Enjoy with a great Steak or rib dinner!