Seven Layer Bean Dip

1 can refried beans
2 avacados, mashed with juice of one lime
8 oz. sour cream
2 C. shredded cheese (or to liking)
chopped green onion
diced tomatoe
chopped olive
Layer on platter or 9x11 dish in order of ingredients given and refrigerate until chilled. Serve with tortilla chips. Que Provecho!

Alger Mediteranian Pesto

This is a modified version of a recipe I found online and ended up being a huge hit! Hope you enjoy it as much as we did!

4 filets flounder (or fish of choice)
1/2 jar julien sundried tomatoes in olive oil
1 clove garlic, minced
1 small onion, diced
1-2 tsp. Johny's garlic spread
juice from 1/2 a lemon
1/4 C. rice vinegar
1/2 C. freshly shredded parmesan cheese

Combine tomatoes, garlic, onion, & garlic spread in saucepan on med. heat. Heat through and stir until onion is cooked through and transparent. Add lemon juice and vinegar and heat thoroughly. Add cheese until melted through. Spoon over cooked fish filets and enjoy! You may find, you didn't make enough! (We like to eat these in a corn tortilla with our peach salsa, also listed).

Senora's Guacamole Favorito

Created by: Michele Alger
1-1/2 to 2 avacados, ripe and soft
1 bunch cilantro
1/2 pkg. guacamole seasoning
1/4 onion diced
1-2 limes
salt to taste
Directions: In food processor, pulse together all ingredients, scrape into bowl with rubber spatula and add salt to flavor to likeing. This is good on any dish and perfect for dipping your favorite tortilla chips!