Refreshing Lemon Pie

Ingredients

1 can sweetened condensed milk

½ C lemon juice

1 TBS. grated lemon peel

2-3 drops yellow food coloring

1 carton frozen whipped topping

1 graham cracker or paked pie crust

Mint leaves and lemon peel strips (opt.)

In a mixing bowl combine milk, lemon juice, lemon peel, and food coloring (if desired). Mix until smooth. Mixture will thicken. Fold in whipped topping; fold in whipped topping; spoon into pie crust. Chill until ready to serve.  If desired, garnish with mint leaves and lemon peel strips. Refrigerate leftovers. Yield 6-8 servings.