Thursday, November 28, 2013

Refreshing Lemon Pie

1 can sweetened condensed milk
½ C lemon juice
1 TBS. grated lemon peel
2-3 drops yellow food coloring
1 carton frozen whipped topping
1 graham cracker or paked pie crust
Mint leaves and lemon peel strips (opt.)

In a mixing bowl combine milk, lemon juice, lemon peel, and food coloring (if desired). Mix until smooth. Mixture will thicken. Fold in whipped topping; fold in whipped topping; spoon into pie crust. Chill until ready to serve.  If desired, garnish with mint leaves and lemon peel strips. Refrigerate leftovers. Yield 6-8 servings.

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