Friday, August 5, 2011

Rocky Road Brownies

This is literally an award winning 4 layer recipe. Our family has personally won baking contests for this sinfully decadent and deadly dish. Once you make these and try them, you will know why. WARNING: One 2x2 square could fix your tastebuds after any meal for long periods of time and leave you craving more for days to come!

Set oven at 350 degrees and spray a 9x13 baking dish with nonstick spray.

Brownie Layer:
1/2 C. Butter
1 square unsweetened chocolate
1 C. Sugar
1 C. Flour
1 tsp. Baking Powder
1 tsp. Vanilla
2 Eggs
Melt butter and chocolate; add other ingredients and mix well. Spread in prepared dish. Layer with
6 oz. Cream Cheese
1/2 C. Sugar
2 Tbsp. Flour
1/4 C. Butter
1 Egg
1 tsp. Vanilla
Mix all ingredients in mixer till smooth. Layer over brownie mixture and bake for 25-30 min. until cream cheese filling is golden brown around the edges. 
Meanwhile mix frosting:
1/4 C. Butter 
1 Square Unsweetened Chocolate
2oz. Cream Cheese
1/4 C. Milk
1 lb. Powdered Sugar
1 tsp. Vanilla 
1/2 C. Chopped Nuts (optional)
Layer #4:
1 Bag Mini Marshmallows
Layer top of filling with mini marshmallows (enough to cover top). Bake another 3-5 min. When soft and puffy, swirl frosting onto marshmallow layer and let cool.
When taking this recipe to any occassion, be prepared to take copies. You will need them!

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