Over the years this recipe has been tried and true over and over, epitomizing the name it was given. Across the board, it is always the favorite and I never go home with even so much as a CRUMB left!
1pkg. Chocolate cake mix (the fudgier, the better)
1 small pkg. instant choc. pudding
4 eggs
1/2 C canola oil
1/2 C. water
1 C. sour cream or plain yogurt
12 oz. semi-sweet chocolate chips or chunks
powdered sugar, to sprinkle
Directions: Preheat oven to 350 & spray bundt pan with baking spray. In a large bowl, combine all ingredients except chips & powdered sugar. Beat until well blended. Stir in choc. chips and turn into bundt pan. Bake 50-60 minutes. Let cool 10-15 mins. in pan, then place on serving plate and cool completely. Sift powdered sugar over the top. *Do NOT over bake!
1pkg. Chocolate cake mix (the fudgier, the better)
1 small pkg. instant choc. pudding
4 eggs
1/2 C canola oil
1/2 C. water
1 C. sour cream or plain yogurt
12 oz. semi-sweet chocolate chips or chunks
powdered sugar, to sprinkle
Directions: Preheat oven to 350 & spray bundt pan with baking spray. In a large bowl, combine all ingredients except chips & powdered sugar. Beat until well blended. Stir in choc. chips and turn into bundt pan. Bake 50-60 minutes. Let cool 10-15 mins. in pan, then place on serving plate and cool completely. Sift powdered sugar over the top. *Do NOT over bake!
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