Wednesday, August 12, 2009

Alger Mediteranian Pesto

This is a modified version of a recipe I found online and ended up being a huge hit! Hope you enjoy it as much as we did!

4 filets flounder (or fish of choice)
1/2 jar julien sundried tomatoes in olive oil
1 clove garlic, minced
1 small onion, diced
1-2 tsp. Johny's garlic spread
juice from 1/2 a lemon
1/4 C. rice vinegar
1/2 C. freshly shredded parmesan cheese

Combine tomatoes, garlic, onion, & garlic spread in saucepan on med. heat. Heat through and stir until onion is cooked through and transparent. Add lemon juice and vinegar and heat thoroughly. Add cheese until melted through. Spoon over cooked fish filets and enjoy! You may find, you didn't make enough! (We like to eat these in a corn tortilla with our peach salsa, also listed).

No comments:

Post a Comment