Thursday, May 7, 2009

Greatest Beef Chimichangas

by: Polly Bishop
4lbs. Beef
2Tbs. worcestershire sauce
3Tbs. beef soup base
1lg. onion, diced (I use 1/4C. dried onion)
Salt & Pepper to taste (you may not need this)
1Tbs. garlic powder
2-16oz. bottles green chili sauce
1 C. green onions
3 C. cheese
Large Flour Tortillas
Directions: In cooker or pressure cooker, add beef, worcestershire sauce, soup base, onion, salt and pepper, garlic powder, and 1 bottle green chili salsa. Cook at 15 lbs. of pressure, one hour.

Shred beef. Add to beef, green onions, cheese and 1 bottle green chili salsa. Mix together really well. If you need more sauce, add sauce from beef cooking. Place on large flour tortilla and fold like a burrito, cook in hot oil. Top w/ lettuce, sour cream, tomatoes and garnish with cilantro. I also serve it with my special guacamole, recipe also here. Be ready did to delight your taste buds!

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