Wednesday, April 1, 2009

Lemon Loaf (the perfect lemon fix!)

1/2 C butter
1 C. sugar
2 eggs
1 1/2 C flour
1tsp. salt
1 tsp. b.powder
1/2 C milk
zest of 1 lemon
Mix all ing. in mixer till creamy and smooth, pour into loaf pan (I like to use a 4-loaf pampered chef stone for giving away, however, cut baking time to about 1/2) and bake @ 350 degrees for 50-60 min.
Juice of lemon
1/2 C sugar
Pour over top of baked loaf and bake for remaining 3-5 min. This creates the perfect crispy glaze crust. Uh...Heaven!

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