Lemon Loaf (the perfect lemon fix!)

1/2 C butter

1 C. sugar

2 eggs

1 1/2 C flour

1tsp. salt

1 tsp. b.powder

1/2 C milk

zest of 1 lemon

Mix all ing. in mixer till creamy and smooth, pour into loaf pan (I like to use a 4-loaf pampered chef stone for giving away, however, cut baking time to about 1/2) and bake @ 350 degrees for 50-60 min.

Glaze:

Juice of lemon

1/2 C sugar

Pour over top of baked loaf and bake for remaining 3-5 min. This creates the perfect crispy glaze crust. Uh...Heaven!