This rich bar recipe was given to me years ago and has been a family favorite ever since. If you are looking for something different with texture and rich taste, these are the dessert for you. Enjoy!
1 C Butter
2 eggs
2 1/2 C flour
1 tsp. salt
2 C brown sugar
2 tsp. vanilla
1 tsp. baking soda
3 C quick oats
directions- Cream butter & sugar, mix in eggs & vanilla. Sift flour, salt, soda, and oats. Then add dry ing. to creamed mixture.
Filling:
1-12 oz pkg choc. chips
2 T Butter
1 C chopped nuts
1 C sweetened condensed milk
1/2 tsp. salt
2 tsp. vanilla
In saucepan over hot water, mix choc. chips, milk, butter, and salt--mix & melt until smooth. Stir in nuts and vanilla. Spread 2/3 of the oatmeal mixture in bottom of greased jelly roll or 9x11" pan. Cover with chocolate filling. Dot with remaining oatmeal mixture and swirl into chocolate. Bake at 350 for 25-30 min. or until top is lightly browned. Filled with rich, tastey goodness!
1 C Butter
2 eggs
2 1/2 C flour
1 tsp. salt
2 C brown sugar
2 tsp. vanilla
1 tsp. baking soda
3 C quick oats
directions- Cream butter & sugar, mix in eggs & vanilla. Sift flour, salt, soda, and oats. Then add dry ing. to creamed mixture.
Filling:
1-12 oz pkg choc. chips
2 T Butter
1 C chopped nuts
1 C sweetened condensed milk
1/2 tsp. salt
2 tsp. vanilla
In saucepan over hot water, mix choc. chips, milk, butter, and salt--mix & melt until smooth. Stir in nuts and vanilla. Spread 2/3 of the oatmeal mixture in bottom of greased jelly roll or 9x11" pan. Cover with chocolate filling. Dot with remaining oatmeal mixture and swirl into chocolate. Bake at 350 for 25-30 min. or until top is lightly browned. Filled with rich, tastey goodness!
